Mix milk powder to crumbled paneer. Keep a heavy bottomed pan on the stovetop and heat the condensed milk on very low flame. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.Since this is largely based on the milk solids (paneer) – I have described the paneer … When the paneer is combined with sweetened condensed milk and milk powder, it can be cooked in only 10 to 15 minutes. Mix the two, and microwave it, keep stirring in intervals. This … Garnish the kalakand with pista, cardamom powder … This easy and instant kalakand recipe calls for just 3 ingredients namely Paneer/Chenna, Condensed milk and cardamom powder. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. 2. Squeeze all the water out of the paneer and let it sit covered, undisturbed for 30 minutes to an hour. Add paneer and milk powder mixture to the pan containing warm condensed milk and mix well. How To Prepare 2-Ingredient Kalakand In 10 Minutes: Boil the milk on medium flame and bring it to half; Add sugar to it and mix. Adding milk powder is totally optional, it doesn’t change the kalakand taste. While these … The grated paneer is blended with cream, sugar, milk powder, elaichi and saffron to create the wonderful kalakand. Also, add milk powder to make kalakand more whitish. Now add in cardamom powder, give it a mix and switch off the stove. Kalakand is an Indian sweet made out of sweetened milk and paneer. After a short … To make Instant Kalakand, add condensed milk to the pan and cook on low heat. Making the chena/paneer [indian cottage cheese] 1. I have also adorned the kalakand with chopped nuts, some edible silver foil and rose petals. Kalakand is an Indian dessert made with two ingredients - milk and sugar. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. 7. Instructions for Kalakand recipe (milk cake recipe) Put a large wok or pan on the gas and add chopped cottage cheese. Secure the lid, close the pressure valve, and … Stir continuously and mash and mix constantly to prevent burning. Kalakand with Milk Powder. Unlike traditional kalakand which is made by curdling the milk then separating the paneer or chena from it (which is a bit tedious process) this paneer kalakand is made with just three main ingredients like readymade cottage cheese (paneer), condensed milk and milk powder. Crumble the paneer and add to it and mix to get a thick consistency. Cook on low medium heat till the mixture becomes thick. Cook on low flame till the milkmaid melts completely. Here I am sharing an easy and quick version of making kalakand.. The traditional way of making kalakand is a very long process and time taking. Add the ricotta cheese, sugar, and water to the pot and mix well. Quick versions of Kalakand is also done by using store bought paneer,sweet condensed Milk and cardamom. Take 1 liter milk in a wide and heavy bottom pan. The milk is curdled to get Indian cottage cheese (paneer) and mixed with sugar. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. 5. Traditionally kalakand is prepared by evaporating and solidifying the milk. This yummy paneer kalakand recipe is super easy to make and can be done within 15 mins. Like Kalakand, Quick Kalakand. Step 1 Combine milk and paneer and simmer the mixture. Paneer Kalakand is one of the most famous Indian sweet recipe. 9. Please read my full disclosure here. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. KALAKAND RECIPE WITH CONDENSED MILK. Simmer the kalakand mixture and stir it often so that the milk does not stick to the pan. To it, add grated paneer and mix well. Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do … Kalakand is a very tasty eggless dessert from India. Serve paneer kalakand to guests on festivals and gatherings to win accolades from all. A perfect recipe for Indian festivals like Diwali and Navratri. This popular Indian dessert (mithai) is made with milk, paneer, sugar, dry fruits and cardamom powder. All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. I prefer freshly prepared paneer as it gives it a grainy texture which I love. Check out the kalakand and If you like the video pls SUBSCRIBE to my channel. Few recipes which use condensed milk- ... Preferably fresh paneer, not the frozen kind. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed. And, whenever, I make Kalakand I make sure I use Milk Powder. Milk Powder brings a creamy and royal texture to this Kalakand. Add milkmaid after stirring it a little. For variations, it can be prepared with ricotta cheese instead of paneer and rose water or kewra essence can be added instead of cardamom powder. All 3, when combined together, creates a lip-smacking creamy delight! After … Discover the magic of Indian sweet delicacy, Paneer kalakand with this easy to prepare paneer kalakand recipe. … Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. The kalakand is then finished by adding the chena to the thickened milk, sweetening it with sugar and chilling it until set. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Once the paneer is ready, making Kalakand is a very simple process involving just a couple of steps and very little … Add Cardamom powder and half of Pistachio … Step 3. Traditionally, Kalakand is made from coagulated full fat milk and sugar. Step 2. Be it any occasion this delicious sweet is a must. Each time it has proved to be a hit. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. This post contains affiliate links. Once it comes to a boil, switch off the flame and remove the pan from the stove. Kalakand recipe can’t get easier and better than this one. 2. Kalakand with condensed milk. As an Amazon Associate, I earn … Mix well making sure the condensed milk and paneer are mixed well. And the third element is cardamom powder, to flavour the sweet. Prepare paneer as stated below in the recipe. Kalakand | Kalakand recipe | Instant kalakand recipe with step by step pictures and video recipe. Add in the lemon juice till the milk starts to curdle. Comes together under 30 mins. How to make Instant Kalakand? 8. It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, this exotic mithai always stands out amongst the finest of Indian … Milk being the main ingredient this … Instant Paneer burfi is made with the goodness of milk mawa powder, sugar, and paneer. Using a strainer, drain the liquid and keep the paneer/chena aside. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). That is because, condensed milk is already sweetened. After this, add milk powder according to the above-mentioned quantity, on adding milk powder, the kalakand will be white and tasty. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Kalakand | Kalakand recipe | Instant kalakand recipe is a tasty Indian sweet prepared with paneer and sweetened condensed milk. The curd will start separating from the whey, turn off the heat. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Do not dry it out else it may crumble when you try to cut it … After some time, add in crumbled paneer and milk. You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests … As the milk comes to boil, add the lemon juice gradually and stir the milk gently. Crumble paneer to a not very fine powder. I learned this trick way back when I got married – about 28 years ago – from my MIL. And of course, 40 minutes to spare. 1. 3. Heat the mixture over the medium-low flame. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk … Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Add in a greased … Kalakand is an Indian dessert made from paneer and milk however, it can also be made using ricotta cheese and condensed milk. I have lost count of the number of times I have made this quick and easy Kalakand. Add sugar and keep the flame on low. It can be prepared so easily and quickly. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Easy Kalakand Recipe-Kalakand with Ricotta Cheese. Put it to boil. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. 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