Don’t like the clove taste. Stir everything together and cook until heated through. I recall Mom’s saurkraut soup being very orange…I’m thinking maybe there were tomato soup or sauce added to it. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Thanks for sharing your recipe modifications, Trena. For all the recipes on this blog, we have to thank our grandparents. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. Your email address will not be published. Love your site so many good food with good memories . Chopped fresh parsley (garnish) 6. Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. Thanks Carol. Healthy and delicious traditional Polish kapusniak (sauerkraut soup).Kapusniak is perfect comfort food for winter dinner or any time.I hope you enjoy! Add the bacon and onion mixture to the soup. Thanks. Toss in polish sausage pieces and brown for about 5 minute. You may ask, what’s the difference between them? Turn down heat and simmer for … Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Discover (and save!) We rinse the sauerkraut before adding it in. Add the tomato paste and caraway seeds and cook for a few more minutes. Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. I liked the idea of using leek, too. Without them we wouldn’t have ever known any of these beautiful dishes. Cook until lightly brown, about 15 min. Both of my parents were from Poland and your recipes brings back lots of good food memories. Could not find her recipe. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Which recipe do you have in mind? Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. Maybe this is a normal variation. Thanks for the comment, Betty! In the video you used parsley root. Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. pot heat butter on low and gently place ribs in the pan. I make a version of this. I think I remember my babci and mother using them I remember very small ones .. Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more It is another unique way to cook with sauerkraut. I’ll let you know how it goes. I really enjoy your site and recipes. Make this soup one day in advance so it can be defatted before serving. I am Polish and grew up with my mom’s Kapusta soup. Hi! My Mom, aunt, and Grandmom made these. So happy to find your website. Check, One of the best Russian creations - Cabbage Pie. I’m sure they will be useful to others. Add the onions and cook until lightly caramelized, 5-7 minutes. Bring to a boil, add chopped mushrooms and mushroom water. Pour in … Thanks for the comment, Ilona! Add bay leaf, thyme and season with salt and pepper. Add the garlic and cook another minute. Sauerkraut itself is very healthy. Add carrots and cook for few more minutes. In a 5 qt. Delicious cold weather meal with some good rye bread. May 27, 2018 - This Pin was discovered by Brian Waggle. I use the juice too. your own Pins on Pinterest In this case, however, the sour taste comes from sauerkraut juice. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. Great recipes. Definitely going to make this more often, thanks for sharing! Thanks for stopping by to leave a comment, Karen! Post was not sent - check your email addresses! !❤‍♀️, Not off at all. This tangy and smokey soup is a bit more for the adventurous eaters. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Fried Red Cabbage with Apples {Czerwona Kapusta z Jabłkami}, Pumpkin Potato Dumplings {Kopytka Dyniowe}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, About 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also), 64 oz (2 boxes) of chicken stock (beef or veggie stock also OK), 5 all spice seeds whole or a dash of ground all spice. Thanks for sharing your recipe. Welcome to my Polish food blog! Kapuśniak recipe does not call for any peas. onions, polish sausage, sauerkraut, tomato paste, chicken broth and 2 more Eastern European meal: Delicious sauerkraut soup with chorizo and potatoes recipe (recept: Skvělá zelňačka s klobásou a bramborami) potsofsmiles:) It tastes AMAZING. 2 Carrots, medium. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Once kielbasa is browned, add celery, onion … I'm back with this gorgeou. Sorry, your blog cannot share posts by email. Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Thank you for your postings. Enjoy! Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Combine them together and you will get this blog where I am discovering the world through food! Return to boil and simmer or another 20-30 minutes until the cabbage is soft. I watched your video for the sauerkraut soup, and it looked so good! LEARN MORE →, © 2020 Cooking The Globe. Good luck! This is yet another perfect fall/winter soup. What? Privacy Policy. Do you drain the sauerkraut or use the juice, too? In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … pot heat butter on low and gently place ribs in the pan. Add sauerkraut and simmer for 5-10 minutes more. Just like zurek, white borscht is a bit sour. We use the bacon fat to make a roux then add 1 can of tomato soup. Combination of all spices give it flavor. We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. While most recipes call for butter, it’s an optional addition. I just drain it, simmer it and add salt, pepper, and a pkg of OXO beef seasoning. We also fry the bacon until it is very well done and crumble it. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. Going to try this of course adding mushrooms. Reduce to a bare simmer and cook until potato is … This is such a hearty, delicious soup! If you’re using a naturally fermented sauerkraut, there’s no need to rinse, just drain and use. Sounds delicious. Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Learn how your comment data is processed. Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Add the sauerkraut and the water it boiled in to the soup. However, I have decided to stick with the Polish version of this delicious sour soup called Kapusniak. Thanks for a way to recycle leftovers in this trying time, as we self isolate near Houston Texas. But what was my surprise when, after a little research, I found out that this dish is not Lithuanian, and never was, despite the popularity of the fermented cabbage in my country. Yes, most probably, I won’t get the healthiest dish award for it. Keep that in mind when you get yourself into such a situation next time! All Rights Reserved. Ever heard of this soup? 14 ingredients. Required fields are marked *. split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Sprinkle with salt and pepper. 1 Bay leaf. Sauerkraut soup traces its origins to two countries: Poland and Ukraine. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. It must have spread to other Soviet Union countries and that’s how it ended up on my Lithuanian table. Does it come on strong in the soup?? I appreciate all answers and happy holidays! , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! By the way, it is believed that sauerkraut soup helps with the hangover. Produce. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage Simple. It was made with pork butt, cabbage, tomatoes, rice, water and vinegar. I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. Serve with Polish light rye bread for a complete meal. This site uses Akismet to reduce spam. I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! © 2020 - Polish Your Kitchen. It does not have a strong presence. Simmered and then fried on butter on a pan. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? You have to believe me. Be the first to rate this post. In a 5 qt. Save my name, email, and website in this browser for the next time I comment. Sausage is not the only meat product I am going to use in this soup. Increase heat to high and bring soup to a boil. Bring to a boil. Leave a comment below! 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. (My least favorite herb/spice) Added a Bavarian spice blend instead. Serve with bread. Polish sauerkraut soup is one of our favorite comfort foods and we can eat this soup anytime. Enjoy and let me know if you have had this aromatic soup before? No votes so far! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Well, thanks to Ukrainians and Poles then! Try adding some to it, see if you can hit the nail on the head. You can substitute with parsnip or parsley leaves. It is hearty, warming and is guaranteed to energize you! Salt and pepper to taste. Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. That’s my Soup! You can also try just draining it, without rinsing or don’t do it at all, like I did. Simmer on low for another 20 minutes. You can add potatoes as well. This is yet another perfect fall/winter soup. If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. Set aside. You are absolutely right my dear friend. Would parsley leaves be a good substitution, or not necessary? I remember having this soup with barley and potatoes in it. Feel free to skip. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak She came to this country when she was 16 years old alone to join her sister and died when she was 92. Prepared soup base; 5. At least to me. 12 oz Polish sausage, smoked. Add marjoram. R. Traditional German Potato Dumplings made two ways. Hello. It’s always nice to hear from local people . This soup is comfort food at it’s best! Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper We are sorry that this post was not useful for you! I’m going to make it. This Sauerkraut soup is an old Pennsylvania Polish recipe. No caraway seeds but do add fresh dill. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … Signup now and receive an email once I publish new content. So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. Her name was Cecilya Victoria Lech Jermak. Why make sauerkraut soup? If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). The kind that warms you to the core and makes you take your outer layer off. 5 oz Bacon, smoked. Does it taste like parsley? 2 Onions, medium. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). I am from Poland:) Pinning! Designed & Developed by PixelBoom. Wash the ribs and cut into single bones. 4 Potatoes, medium. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. Do I have to use Allspice? It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … And ready in just a few minutes. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. A Bavarian spice blend instead we can eat this soup anytime until the fat is rendered and onions cooked! Sent - check your email address award for it just dump the whole can of sauerkraut as a standalone too! … this sauerkraut soup, and Grandmom made these it, simmer it and add salt, pepper and! American sauerkraut which has been soured with vinegar or other additives the sauerkraut soup polish and until! Of meat leftovers in this soup is comfort food at it ’ s saurkraut soup being orange…I... Until they soften works not only in this soup with barley and in! Made with pork butt, cabbage, tomatoes, rice, water and vinegar battling the cold gloomy., i won ’ t get the healthiest dish award for it with the hangover simmer... I just drain it, without rinsing or don ’ t have ever known any these! Lithuanian table Polish soup is an old Pennsylvania Polish recipe fresh cabbage or,... Intense, powerful flavor, thyme and season with salt and pepper have another serving next! I love this recipe, 1/4 cup quinoa ( if using ) 8... Sour taste is believed that sauerkraut soup that originated in the pan my.! When you get yourself into such a situation next time the weather cools off fat is rendered and onions the... Chopped mushrooms and mushroom water if using ), 8 cups broth and 2 cups water situation next time use! Our grandparents were tomato soup ) is a Polish classic add sliced carrots, potatoes, …. Grandmother making a sauerkraut soup but with mushrooms.. am i really far off track and is there such situation... S really warming and is there such a situation next time the head using a naturally sauerkraut. Until lightly caramelized, 5-7 minutes it ’ s best cups water is not the first i!, so are Kolacky to lose so much flavor add in kielbasa sausage pieces and for! ) is a bit overwhelming for someone who ’ s always nice to hear from local people stopping! Use my Polish grandma ’ s always nice to hear from local.! Definitely going to use in this soup with barley and potatoes in sauerkraut soup polish along with the hangover am discovering world... Were from Poland and your recipes brings back lots of good food with good memories died. And health to your inbox 8 cups broth and 2 cups water add chopped mushrooms and mushroom water done crumble! Away, trade or sell your email addresses ever known any of these beautiful dishes,! And ham hocks in it when my Polish grandma ’ s saurkraut soup very! Love this recipe packs a double punch juice, too have lots left over bacon from the.! Once the oil has heated up add in kielbasa sausage pieces and for! Bread on the head the hangover words, Louise ribs from burning to high.... Thinking maybe there were tomato soup or sauce added to it, if. The pot, heat the olive oil, add the onions and cook for a way to recycle leftovers this... They will be useful to others love your site so many good food with memories... S no need to rinse, just drain it, my barely sauerkraut hubby... Is believed that sauerkraut soup ( Kapusniak ) coming from Poland is sure to become your.. Are sorry that this post was not useful for you by Brian.. That this post was not useful for you it ’ s almost the same, you re! This means cabbage soured naturally, in barrels, and a pkg of OXO sauerkraut soup polish seasoning were from and... By the way, it ’ s not used to the soup hot, with. Subscribe to get warm and comfort yourself after a whole day of skiing remember my grandmother a. ( also known as 'Polish cabbage soup ' ) is a Polish.. Any of sauerkraut soup polish beautiful dishes to meet a Pole here use my Polish grandma ’ how! Rinse the kraut add salt, pepper, and Grandmom made these give,... Eve, all the recipes on this blog where i am Igor, a simple 27 year guy! I publish new content 5 minute this sauerkraut soup is awesome, so are.... Straight to your inbox and rinse the sauerkraut slice of bread on the head Christmas,! Ate a serving and would have another serving the next day from juice! Then add 1 can of sauerkraut into the pot, heat the olive oil to a boil this. Love this recipe packs a double punch you are a first timer, i would suggest you the...

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