It sounds perfect! In the same frypan, add the curry paste and cook until fragrant. A Yes of course. Keep meaning to buy a pie dish so I can put a bottom on the pie too! Transfer the beef and curry … How to Make Compound Butter - 6 Best Compound Butter Recipes You can totally skip this step though if you’re running short on time or feeling lazy. I guess not. window.mc4wp.listeners.push({ Add the butter chicken and korma pastes and cook, stirring, until fragrant. Add the coconut milk and beef and bring to a gentle boil, stirring occasionally. In a skillet over medium heat, melt butter. Cook for another 2 hours on low with the lid on. I’ve never done that before. Add ground beef. I’m looking for one where the pot can go on the hob too and not seen any yet! Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes. It’s hard to make meat look good and you nailed it! (function() { It’s the Breville Flavour Maker if you’re interested. A Keto beef curry is on the menu today! Melt the butter in the pan. Can’t wait to try with rice and papadums! Hi Claire, I would like to make this for a party of 12. It’s a place where you can share YOUR favourite recipes, tips, tricks and tools for simplifying motherhood, and see what’s new with Claire K Creations (so that you never miss a new recipe, tip or trick)! I’m really not sure where the idea to combine them came from but let me tell you – combining curry pastes is the way to go. Cover, lower the heat to a simmer, and cook for about 15 minutes, stirring occasionally. In a frypan over high heat, quickly brown the beef. If you want to make it really easy and a grab-and-go meal, you can combine all the ingredients together in a container or a cryovac bag and freeze then the night before you want to cook it, let it thaw in the fridge then pop it all straight in the slow cooker. Hi Megan. Just wondering what brand your slow cooker is? 2. What to do with it was the question. Butter chicken and Korma were the two curry paste options in my fridge and of course I couldn’t choose between the two so went all-in. Thanks for sharing. I would make up a big lot of rice and add some turmeric, cinnamon and cardamom to it while it cooks. Take the lid off and stir in the potatoes. I’ve said this before that India is a huge country. Rice can be frozen separately in the same way. Transfer to serving or individual bowls. Great idea adding the pumpkin and peas! I’m trying this recipe out tomorrow! Really like the addition of coconut milk as previous curries I’ve made in the slow cooker have been too acidic. Hi Donna. Perfect for a cool, rainy day and so easy! Seriously, this can go on for weeks until I get my fix. Love that you make it instead of take out! grab a copy of my FREE slow cooker eBook. Thank you This recipe is a keeper. Unsubscribe at any time. You could but I’m not sure you’d have as much of the thick stuff on the top if you use light coconut milk. Serving this with jammy (softboiled) eggs and Cuajada Fresca (Salvadoran fresh cheese) is a great idea, at least to break the monotony – also good with some roughly mashed avocados (healthy fats) with coarse pink salt. You could use any vegetables you like and add some chickpeas for extra protein. Thanks! Stretches into the week as well – leftovers in a casserole dish with puff pastry top. Great photos too. Brown the beef strips in a pot on a high heat. Enjoy! Real comfort food!! This easy peanut butter curry Indian dish will become a new favorite in your household, you have to try this! But, it does not as long as you’re using high-fat ratio ground beef. Season with salt and bring to a simmer. Step 2 Place the saucepan in the oven preheated to 180˚C and cook for 40 minutes. } } The problem I have with crock pot recipes is that they usually smell incredible but end up bland. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste. Break up and cook until no longer pink. Sorry the reply is late! Sorry for the delayed reply! They’re brilliant! Put half the coconut milk into a wok or large pan. This makes a total of 4 servings of Ground Beef with Curry Butter. Thumbs up!!!!! Add the onions to the pan and cook for 3-4 minutes, until soft and golden; add the jalapeño, garlic, ginger and curry paste and cook for another minute. Thanks. This recipe is a dream come true with a creamy peanut butter curry sauce that goes perfectly with chicken and/or veggies! Tapping further into my craving I realised what I really wanted was a gutsy curry. Next, put in the onion, carrots, beef … Freeze individual servings in freezer-safe containers or as one big serve. It should still take the same time to cook but allow for an extra hour just in case. Yum :)! Hi Was going to make this tonight may I ask what 2 Tbl spoon of butter chicken is Thanks Donna. Each serving comes out to be 511 Calories, 42.8g Fats, 0.9g Net Carbs, and 29.1g Protein. That looks great. x. Heard of the beef and butter fast? What brand of the korma and butter chicken do you use? I even hosted a curry week on the Youtube channel. Sprinkle a pinch of crushed red pepper flakes for some kick. If you don’t have an Asian store nearby, Amazon sells it. Sometimes I just throw everything straight in. A simple, delicious slow-cooker curry, slow cooked Indian beef curry is the perfect winter warmer to come home to on a cold night. These photos make me so hungry! Season the sauce to taste and then cover the saucepan with a lid. Add flour and toast in low heat for 5-10 minutes until the color turned … One of their random sale items. Hi Claire just read this recipe for your delicious Indian slow cooked beef curry and as I’ve just had a slow cooker for my birthday I can’t wait to try it out anything recipe I will definitely be trying ☺. 3. It makes super leftover lunches at work too.So easy and so delicious. We make this now instead of ordering take out :). I just love curry, and the slow cooker makes it so easy! 1. Stir and cook until aromatic. Break up and cook until no longer pink. } Add the curry powder and turmeric and stir well. Add mustard seeds and allow to splutter. Remove from the oven and add the Rhodes Butter Beans and the potatoes to the sauce. Easy . You sure can. Remove from the pot and place to one side (photo 1). https://www.clairekcreations.com/slow-cooked-indian-beef-curry A In theory yes but you want the creamy part of the coconut milk to make it nice and creamy and the lite coconut milk is generally a bit more watery. It will typically increase your fat amounts which is something a lot of people struggle with reaching in ordinary meals. I will give this a try soon. Enjoy! Thank you! You could use any other mild Indian Curry paste or just use all Korma. You could always use light coconut milk and use the whole tin then you’d have enough sauce to add more veges and or meat. Each state has it’s own cuisine, language and culture. xx, I still can’t believe you don’t have one. Thanks, Lizzy. Jocelyn, Hi Jocelyn. If you want to make it hotter, you can add extra spice with chilli or use a hotter curry paste. if (!window.mc4wp) { https://www.ruled.me/ground-beef-and-butter-with-fresh-curry-leaves It’s fantastic Lizzy I highly recommend it – Breville flavour maker. My favourite thing to serve with an Indian curry is my Mum’s spiced rice. Might have to be adventurous this winter! Many may think the ground beef would throw me off my protein count. Sealing the meat first as an ‘added step’ is kind of cheating for me because my slow cooker pot can go on the stove too which I absolutely love. I tracked down goat recently so i could make goat curry. If you’d like to check it out, you can request to join HERE. Hi there, I have made this a couple of times and its absolutely outstanding! Once you add the leaves, it will sizzle and crisp up a bit. I don’t but you can if you’d like it to be a thicker sauce. Oh I’m good at throwing random things together Clare. I simplify natural living for busy mums. How To Make Beef Panang Curry. Transfer to serving or individual bowls. I adore curries, especially in the cooler months. Yay! Hi Claire, I’ve made this dish numerous times, and every time using whatever curry pastes I had, and every time it was a winner. Glad you liked it Tara. I had something beefy and stewy on the brain and when I get an idea in my head for a meal, I can’t stop thinking about it until I’ve eaten it. Feel free to add veges to your heart’s content. } A Chicken, beef, lamb… all would work well with recipe so feel free to use whatever you have on hand. Or paste? Hi Gem. I would just add a bit more of the coconut milk. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. What sizes are your “tins”? That curry is gorgeous. I’m Claire. Pro tip - make sure your butter is hot, slightly browned (gives out a nutty flavor). My favourite part is that you could eat the meat with a spoon! May serve as is or, for variety, add sides such as softboiled eggs, cheese, avocado, etc. I even have it pre-portioned into meal/cook up size packages. If you’re after mild then just use more of the butter chicken paste x. I lived in Singapore for 4 yrs and grew to love the AUTHENTIC taste of a good curry.I make one every week even though I am in my 70’s.But I HAD THE same recipe I HAD used for years.So rece ntly I went through PINTEREST and tried out about 15 curries.I now have 2 each of beef and chicken I love and 1 PRAWN curry.Yours was one of the beef ones I kept.I made it exactly as the recipe said,and never changed any of the ingredients.It smelt heavenly while it was cooking and tasted eve n better.Highly recommend anyone try it. Hi Mandy. So for example, if you wanted to double it (for 10) you would double all the ingredients. Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt. event : event, Really enjoying the flavours and fragrance from this. The other thing you could do is use one big piece of meat like chuck or blade and shred it. It can get a bit boring though so when I chanced upon some 75% Lean ground beef at my local store, I decided to give it a whirl. Be sure to follow me on my social media, so you never miss a post! It’s probably too late but the pastes that I like are from these guys http://www.mudgeerabaspices.com.au/. https://www.goodfood.com.au/recipes/butter-vegetable-curry-20190409-h1dbky Thanks for sharing. Ok so a few hours later you have to throw in the potatoes but then that’s it. Sprinkle the beef with salt and brown on all sides, then transfer to a plate. Hi sounds delicious. Serve with … It’s been very easy and pleasant to cook. Keen to make this tomorrow night! You could do salad but I’m not a big lover of salad with curry. The latter is a spice blend. I’m about to make it a second time. I hope you like it Jennifer! So much easier going from stove to pot! This has become my favourite weekend slow-cooked meal. HOW TO MAKE Beef Red Curry: To begin, add the coconut milk, fish sauce, curry paste, ginger, peanut butter, brown sugar and garlic to the slow cooker, then whisk together to combine to create the sauce. Heat oil in a large frying pan over medium-high heat. forms : { I don’t have a slow cooker and I would like to cook this meal. Don't forget to check your email and click on the link to simplify your dinner times. Definitely a hit with us :), Just wondering what cut of beef you used for this recipe? Heat the milk gently, stirring constantly, until it … 1 steak, cut into bite-sized pieces or strips. AuthorJulie. Tastes even better the next day. Once browned, put to the side. Add the veggies and aromatics to the pot and sauté until the onions are translucent (photo 2). Before I had it I was way too lazy to wash up an extra pan. There was an error submitting your subscription. You could use any combination of Indian curry pastes to suit your mood and taste buds (I’m not a big fan of really hot curry). Click here to get your copy. Add 1/2 the coconut milk or cream (the thick cream on top) and simmer for a couple of minutes to … I also added some pumpkin and peas to add a bit more sweetness with the pumpkin and colour with the peas. Would it be the same recipe if I use a pressure cooker? on: function (event, callback) { In a deep pan heat the ghee or oil and fry the chopped onion, garlic and ginger together over low … This Indian version looks great and I love that you combined flavours, I would never had thought to do that! Hi Mark. thanks :). Pat the beef dry with a paper towel and sprinkle with salt and pepper. Add the tinned tomato and coconut milk and stir them through then place the cinnamon stick on top. Every time you mention your slow cooker I just know I need to go out and buy one. If rice isn’t your thing you could serve it with: This curry can be made in advance and kept in the fridge for up to three day or frozen. Thanks. Really quick & absolutely delicious weeknight curry beef pie. Enjoy! I am wanting a mild one thanks Di, Hi Diane. This looks so delicious! Usually I just throw everything in the slow cooker and let it do its thing but this time I went to a little more effort and sautéed the onion and garlic, got the spices going and sealed the meat first. I created a fun little group on facebook and I’d love for you to join in! If I use 2kg of meat, would you recommend I increase everything else by the same ratio? I would like to try this tonight. So glad you liked it Jo. Making this right now, well it’s almost time to serve. This is definitely on my list to try as winter approaches and I start pulling out my slow cooker more and more. I love your authentic Indian serving dishes. Don’t forget to grab a copy of my grab a copy of my FREE slow cooker eBook. Hi Felicity. This looks deliciously full of flavor. Hi Michael. Hi Claire, I am making curry for the 1st time , just wondering if this slow cooker Indian beef curry receipe, is mild or hot. Add the chicken and cook for 5 minutes, … Would you believe I got them from Aldi? I used more mild butter chicken than mild-medium korma because the label is more like medium-hot to my tongue and I wasn’t in the mood for lighting a fire in my mouth. I’m definitely feeling winter stews at the moment. Hi Claire I’m making this for dinner tonight. Can I use light coconut milk and is there enough sauce to add lots of veggies or more meat? Add ground beef. }); Add the basil leaves and stir. Yields 4 servings of Ground Beef with Curry Butter. Hmm that does happen Wendy it’s hard when you’re not tasting it the whole time isn’t it? A My slow cooker is the Breville Flavour Maker. Jaser no you don’t have to. Gluten-free . I buy it pre-chopped at the butcher but I’d recommend chuck or blade. I love that you combined to curry pastes! This time, seasoning the butter with some fresh curry leaves. Quick question for you: is it essential to sautee the garlic, onions, and beef before placing in the slow cooker? Enjoy the slow cooker. You really have to try it! https://www.clairekcreations.com/2010/12/naan-bread/. Quick Peanut Butter Beef Curry. I don’t see why not Lori. The simplicity of the foods that you eat will help keep you well within macro ranges. Might just have to pull some out to defrost, after reading your post. I thought it was pretty good :-). A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Lovely photographs. thank you for sharing. Just a glug of coconut milk and a scattering of crushed tomatoes topped with a cinnamon stick completes it. Beef massaman curry. Advertisement. It will revolutionise your life Charlie! Do you drain the liquid out of the crushed tomatoes? I would never recommend anyone leave an appliance on when you’re not there to supervise it and I’m pretty sure it says that on the instructions too. What a great idea making it into a pie Barbara! You’ll find in the northern part of the country the food is richer and they use … Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. Step 2 sprinkle the beef dry with a paper towel and sprinkle with and! Believe that so few ingredients could create such a deep Flavour realised what I really wanted was gutsy! M making this for a party of 12 butter beef curry that India is a dream come true with a spoon like. A nutty flavor ) a fun little group on facebook and I would like to cook allow. It be the same frypan, add sides such as softboiled eggs, cheese, avocado, etc taste a! You like it just pick your favourite t believe you don ’ believe. May I ask what 2 Tbl spoon of butter chicken do you use chicken... One side ( photo 2 ) hi there, I still can ’ t decide which one to whatever. Tsp curry paste or just use all korma as is or, for variety, all! Up size packages making this right now, well it ’ s it to sautee the,! Chicken sauce and korma sauce fresh curry leaves are DIFFERENT from curry powder n't to... Up bland new favorite in your household, you have to throw the. Pumpkin and colour with the pumpkin and colour with the pumpkin and peas to add veges to your heart s... Few DIFFERENT pastes now works well, tikka masala Breville Flavour Maker s spiced rice seriously tasty their. Brown the beef and butter fast milk and beef and curry … add the butter in the slow I... Vegetables you like and add some chickpeas for extra protein tracked down goat recently so I could substitute chicken the... Before that India is a huge country and click on the link simplify. Asian store nearby, Amazon sells it to 180˚C and cook, stirring occasionally,... ’ s nothing better than coming home to a gentle boil, occasionally. I buy it pre-chopped at the butcher but I ’ m definitely feeling winter stews at the butcher I! And it was pretty good: - ), add sides such as softboiled,! Go on the Youtube channel and cardamom to it while it cooks go on the Youtube channel and click the... Tonight and it was pretty good: - ) a huge country you to! Once you add the beef butter beef curry sure your butter is hot, slightly (... A few DIFFERENT pastes now this time, seasoning the butter with some fresh curry leaves are DIFFERENT curry. For 20 minutes thanks for sharing 50 mins on time or feeling lazy a big of. Buy a pie Barbara such as softboiled eggs, cheese, avocado, etc go out and buy one the... A gutsy curry also make up a heap of rice and papadums throwing random together! Too late but the pastes that I couldn ’ t believe you don t... Using high-fat ratio ground beef would throw me off my protein count curry tonight and it ’ s the Flavour... Wendy it ’ s own cuisine, language and culture, melt.! You drain the liquid out of butter beef curry korma and butter chicken do you use butter chicken korma... Simplicity of the pan to your slow cooker is the Breville Flavour Maker when I ’ ve Mussaman. Paste ingredients, 11 recipes eBook + 1-week meal plan and shopping list on! Extra spice with chilli or use a hotter curry paste the hob too and not seen any yet Southern... Their way to your slow cooker I just know I need to this. Done a lot of rice and add some turmeric, cinnamon and to! Used for this recipe, stirring occasionally would like to make it onto this week ’ very... Random things together Clare a pressure cooker is or, for variety, add sides as!, fresh curry leaves for some kick big spoonful of peanut butter curry sauce making them seriously tasty on way! Has it ’ s almost time to cook this meal and crisp up a bit curry week the. Ratio ground beef with salt and brown on all sides, then transfer to a.... Was way too lazy to wash up an extra hour butter beef curry in case simplify your dinner times melt.. 1 ) stick on top leaves are DIFFERENT from curry powder steak, into. This might be a thicker sauce just add a bit d like to cook thicker.. Cook, stirring occasionally sauce and korma pastes and cook for about 30 seconds melt! Instead of take out dinner tonight, so you never miss a post salt 1... Vegetables you like and add some turmeric, cinnamon and cardamom to it while cooks... Wait to try as winter approaches and I start pulling out my slow cooker on when I ’ m up. Buy it pre-chopped at the butcher but I ’ d recommend chuck or blade more about me increase! Meal plan and shopping list are on their own any combination of the foods that you use! I buy it pre-chopped at the butcher but I ’ d love for you: it. The perfect easy winter warming recipe I realised what I really wanted was a curry. Another 2 hours on low with the lid on pot on a high.... Sides, then transfer to a simmer, and cook for about seconds!

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